A waitress in Barcelona suggested that we go to Rondo. So off we go on a tour.
Including a tour of the bull fighting ring and museum
Rondo is located on a deep gorge (The Tagus) which separates the new 15th century city from the old town, which dates back to the time of Arab rule.
Another AMAZING Tasting Menu
Upon returning to Malaga, we headed to dinner at Blossom which was right around the corner from our hotel. There is only one menu per day...and of course, there were the wine pairings!
A little something to kick things off!
I
Venison
tartare
Tartlet: Carrot cream and Peanut praliné
Trout: Kimchi and Fermented lemon
Tomato: Broth (photo missing)
II
Ceviche
Yellow pepper sauce
Caviar
and Asparagus
Scallop
Foie gras, Sweet potato and Almonds
Catch
of the day
Iberian
pork y Cauliflower
III
Sweetbread
Biscuit
Chickpea
and Artichoke
Duckbreast
Corn, Praliné and Nduja
Venison
Mole,
Mushroom velouté and Beetroot
IV
Citric
Tangerine
Foam and Crumble
Pear
Turron,
Chocolate and Custard
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